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Bolingbrook Cold Storage
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Liberty Cold Storage

Bolingbrook, Illinois

Industry
Cold Storage
Food Processing
Scope
  • 132,000 sf -5°F freezer
  • 55,000 sf -5°F/+35°F convertible rooms
  • 9,000 sf +45°F HPP process room
  • 7,000 sf +40°F IQF process room
  • 8,000 sf dry storage
  • 6,000 sf +38°F repack cooler
  • 46,500 sf +40°F shipping dock
  • 22,600 sf office/support building
  • Blast Freezing for 110 Pallet Positions
  • IQF Nitrogen freeze tunnel

Phase 1: We partnered with Liberty Foods on this 288,000 sf state-of-the-art food processing and freezer/distribution facility performing site selection, financing, municipal approvals, design/engineering, site development and construction. The facility contains "quick freeze" racks for blast freezing most food products within a 36 hour period. The facility also houses an HPP (high pressure pasteurization) process room which contains a piece of equipment for eliminating the bacteria on processed deli meats and greatly increase the shelf life of the product. 

Phase 2: We added 113,000 sf building addition to the existing cold storage warehouse. The addition features -10°F freezer with racks and a blast freezer, 35°F cooler/docks with racks, 48°F citrus room with racks, 40°F food processing and welfare space.

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Bolingbrook Cold Storage
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Bolingbrook Cold Storage
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LCS