Liberty Cold Storage Phases I & II
Project Description
UISC worked with West Liberty Foods LLC to create a state of the art food processing and freezer/distribution facility. The facility contains “Quick Freeze” racks for blast freezing most food products within a 36 hour period. The facility also houses an HPP (High Pressure Pasteurization) Process room which contains a piece of equipment for eliminating the bacteria on processed deli meats and greatly increases the shelf life of the product.
Scope of work
- Owner: Liberty Cold
- Location: Bolingbrook, IL
- Industry: Cold Storage & Food Distribution
- 132,000 S.F. -5°F Freezer (45’ clear ht.)
- 55,000 S.F. -5°F/+35°F Convertible Rooms (45’ clear ht.)
- 9,000 S.F. +45°F HPP Process Room
- 7,000 S.F. +40°F IQF Process Room
- 8,000 S.F. Dry Storage
- 6,000 S.F. +38°F Repack Cooler
- 46,500 S.F. +40°F Shipping Dock
- 22,600 S.F. Office/Support Building
- Blast Freezing for 110 Pallet Positions
- IQF Nitrogen freeze tunnel
