Kraft Foods

Project Description

When Kraft Foods decided to build their largest regional distribution center in North America, they selected United Insulated Structures Corp. to be the design/build contractor for the 314,000 S.F. cold storage portion of the project.  UISC joint-ventured with an Atlanta based developer on the 1,000,000 S.F. distribution center and turned over the entire facility to Kraft Foods in an astonishing 10 month schedule.

This state of the art facility was awarded LEED-Silver Certification and has set the bar very high for quality construction in the food service distribution industry.


UISC’s Project Scope Included:

Scope of work

  • Owner: Kraft Foods
  • Location: Union City, GA
  • Industry: Cold Storage & Food Distribution
  • 195,000 S.F. of +36°F Cooler
  • 93,000 S.F. of +36°F/+65°F Humidity Controlled Convertible Rooms
  • 11,000 S.F. of -10°F Freezer
  • 11,000 S.F. of -10°F/+26°F Convertible Freezer Rooms
  • 4,000 S.F. of Engine Room/Support Area
  • 32’ clear height throughout
  • 30,000 pallet positions