Koch Foods

Project Description

“Turnkey” Development with all Site Acquisition, Design/Engineering, Site Development and Construction for a 67,100 S.F. Chicken Deboning Facility including:

Scope of work

  • Owner: Koch Foods
  • Location: Morristown, TN
  • Industry: Food Processing Facilities
  • 20,400 S.F. of Deboning Rooms
  • 19,700 S.F. of +28°F Cooler Warehouse
  • 27,000 S.F. of Office/Support/Mechanical Rooms

Get In Touch

Frank Maratea

Executive Vice President