Koch Foods – Phase I

Project Description

All Design/Engineering, Site Development and Construction for a 153,400 S.F. Freezer Distribution Warehouse including:

Scope of work

  • Owner: Koch Foods
  • Location: Morton, MS
  • Industry: Cold Storage & Food Distribution
  • 89,400 S.F. of -10°F Freezer (34’ clear height)
  • 18,000 S.F. of +20°F Freezer (34’ clear height)
  • 8 each, -40°F Blast Freezers
  • 22,700 S.F. of +35°F Truck Dock
  • 6,100 S.F. of Tote Wash Space
  • 17,200 S.F. of Office/Support Space
  • 8,300 Pallet Positions
  • 44 Acres of SIte Development

Get In Touch

Frank Maratea

Executive Vice President