Koch Foods – Phase I, II, III

Project Description

“Turnkey” Development with all Site Acquisition, Construction Financing, Design/Engineering, Site Development and Construction for a 577,000 S.F. Food Processing/Freezer Distribution Facility including:

When Koch went to develop the land to the East of the plant for Phase III it was determined that the soil conditions were not suitable for building upon. UISC proposed the idea of using the land directly to the North of the site for suitable fill, which ended up saving significant time in the schedule, as well as future trucking costs in the event the next phase could not be constructed on the East side of the facility.

Scope of work

  • Owner: Koch Foods
  • Location: Morton, MS
  • Industry: Food Processing Facilities
  • Development of a 67 Acre Site
  • 270,000 S.F. of -10°F Freezer
  • 74,000 S.F. of +28°F Cooler
  • 61,000 S.F. of +35°F Truck Dock
  • 112,000 S.F. of “Ready to Cook” Food Processing Space
  • 60,000 S.F. of Office/Support Space

Get In Touch

Frank Maratea

Executive Vice President