Koch Foods – Phase I
Project Description
All Design/Engineering, Site Development and Construction for a 153,400 S.F. Freezer Distribution Warehouse including:
Scope of work
- Owner: Koch Foods
- Location: Morton, MS
- Industry: Cold Storage & Food Distribution
- 89,400 S.F. of -10°F Freezer (34’ clear height)
- 18,000 S.F. of +20°F Freezer (34’ clear height)
- 8 each, -40°F Blast Freezers
- 22,700 S.F. of +35°F Truck Dock
- 6,100 S.F. of Tote Wash Space
- 17,200 S.F. of Office/Support Space
- 8,300 Pallet Positions
- 44 Acres of SIte Development